INDIE CHEFS
COMMUNE PREVIEW
Preview what COMMUNE is all about before the big party starts in March 2022.
Due to updated COVID data in Harris County, we've made the difficult decision to delay most of COMMUNE until March 2022 out of an abundance of caution. Read our statement on why here.
However, we feel we can hold a PREVIEW of COMMUNE safely from August 26th to 29th. Check out our pared down programming below!
BUY TICKETS:
Thu 08/26
Fri 08/27
Sun 08/29
Thu 08/26
FIRST COME FIRST SERVE
LATE NIGHT: Lucky Danger with Tim Ma and Andrew Choiu
FIRST COME FIRST SERVE
Indie Chefs Collaboration Dinner Night 1: 12 chefs and 12 courses with wine pairings
Fri 08/27
FIRST COME FIRST SERVE
Indie Chefs Collaboration Dinner Night 2: 12 chefs and 12 courses with wine pairings
Sun 08/29
FIRST COME FIRST SERVE
Indie Chefs Collaboration Dinner Night 3 Grand Finale
FIRST COME FIRST SERVE
LATE NIGHT: Shababi Palestinian Rotisserie Chicken with Marcelle Afram
FIRST COME FIRST SERVE
Libby & Zoe's Delicatexan w/ Daddy Jimbo Kanan
MEET THE INDIE CHEFS
Fri, Aug 27 - 6:30pm- 9:30pm
[Collaborative Dinner]
Indie Chefs Collaboration Dinner Night 2: 12 chefs and 12 courses with wine pairings
Enjoy the second night of the Indie Chefs Collaboration Dinner Series with 12 courses from 12 of the best chefs in North America.
For the second night of the Indie Chefs Collaborative Dinner we have 12 chefs cooking 12 separate courses with wine pairings. We'll walk you through their inspirations, experiences in Houston, and dishes in a truly interactive guest experience. This menu will be served once and never again. Due to COVID precautions and making the safety of our guests and chef participants our highest priority, THIS EVENT AND ALL OTHERS WILL BE DONE OUTDOORS. We have brought in cooling equipment and have contingency plans to mitigate weather related issues. Tickets can be purchased as a single but you will be sat at a communal table with other single diners. Tables of 2, 4, and 6 can also be purchased and you will be sat only with your group.
The Mentors:
Brittanny Anderson | Brenner Pass | Richmond, VA
Ria Dolly Barbosa | Peso Hospitality | Los Angeles, CA
PJ Edwards | Meadow | San Antonio, TX
Ali Hooke | Chefs Cart SF | San Francisco, CA
Boby Pradachith | Thip Khao | Washington, DC
Christine Rivera | Galaxy Taco | San Diego, CA
Alan Sternberg | Unaffiliated | Indianapolis, IN
Fiore Tedesco | L'oca D'oro | Austin, TX
Bryan Lee Weaver | Red Headed Stranger | Nashville, TN
Chad White | Zona Blanca Ceviche | Spokane, WA
More chefs to be added!
The Chefs:
Meal/Program:
[12 courses from 12 chefs with wine pairings]
- Salmon Crudo - Tamarind Vinaigrette, Blistered Tomatoes, Pineapple Relish, Pickled Thai Chili’s, Rice Paddy Herb Oil, Tajin | Peter Nguyen | Riel | Houston, TX
- Melon, Charred Miso, Mullberries | Boby Pradachith | Thip Khao | Washington, DC
- Ochazuke & Carolina Gold Rice, Crab, Benton’s Bacon Dashi | Shuai Wang | Jackrabbit Filly | Charleston,SC
- Purple Hull Peas, Roasted Poblano Pot Likker, Cornbread-Chicken Skin Crumble | Patrick Edwards | Meadow | San Antonio, TX
- Eggplant Schnitzel, Raisin Mostarda, Cucumber, Mint | Brittanny Anderson | Brenner Pass | Richmond, VA
- Grilled Prawn, Preserved Calamansi, Taba Ng Talangka, Crispy Garlic Rice | Ria Dolly Barbosa | Petite Peso | Los Angeles, CA
- Gnoccetti Nero, Octopus, Jimmy Nardello Ragu | Alan Sternberg | Iozzo's Garden of Italy | Indianapolis, IN
- Broke Bitch Wings, Spicy Lady Chili Crunch, Scallion Ranch | Casey Rebecca Nunes | Broke Bitch Sauce | San Francisco, CA
- Goan Chorizo: Potato Cake, Sweet Pepper Confit, Mussel/Onion Emulsion | James Haywood | LIT Chicken | Houston, TX
- Late Summer Crisp | Aisha Momaney | Gravitas | Washington, DC
- Peach Cheesecake | Kurt Evans | CYL Hospitality | Philadelphia, PA