INDIE CHEFS

COMMUNE

200+ chefs on one property

Countless community leaders

Welcome to COMMUNE. We're adding experiences daily so please be sure to check back for more exciting opportunities to visit our oasis. Outside of our weeklong VIP experiences, all experiences are sold individually.

The COMMUNE Street Market runs Wednesday to Sunday during both weeks from August 22nd until September 4th. Each night will be a new experience with a new group of chefs, totally different menus, and different thematic elements using our lighting design. Once purchased, you can expect a follow up email 2 weeks in advance of your visit with additional details on what to expect before arrival.

Thank you and we can't wait to share our cathartic experience with the guests of Houston.

WEEK 1 VIP ALL ACCESS PASS 8.21 to 8.28 - Schedule to be confirmed by Concierge

WEEK 2 VIP ALL ACCESS PASS 8.28 to 9.4 - Schedule to be confirmed by Concierge

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ALL

Collaborative Dinner

Late Night Popup

Daytime

Street Market

Degustation Popup

Sat 08/21

Sun 08/22

Mon 08/23

Tue 08/24

Wed 08/25

Thu 08/26

Fri 08/27

Sat 08/28

Sun 08/29

Mon 08/30

Tue 08/31

Wed 09/01

Thu 09/02

Fri 09/03

Sat 09/04

Sun 09/05

Sat 08/21

Chefs Stopping AAPI Hate Collaborative Dinner

Sun 08/22

Justin and Leighann's Sausage Party

NoLa La Land: Konbi X Turkey & The Wolf Collaboration

Sunday, August 22nd Street Market: OPENING NIGHT

DEGUSTATION POPUPS COMING SOON

Mon 08/23

Degustation Popup: Rhyme & Refine, A hip hop themed dinner with Ferrell Alvarez and Misti Norris

Degustation Popup: Maketto Omakase Experience with Erik Bruner-Yang

Tue 08/24

Los Gatos Gang: Kim Alter, Jeremy Fox, Justin Severino, & Justin Yu Collab

LATE NIGHT: Molly's Rise & Shine Pizza Party

Wed 08/25

Degustation Popups: Win Son & Moon Rabbit

LATE NIGHT: "Wild Danger" - Chinese x Puerto Rican Mashup

Wednesday, August 25th Street Market

Thu 08/26

Thursday, August 26th Street Market

Indie Chefs Collaboration Dinner Night 1: 12 chefs and 12 courses with wine pairings

Fri 08/27

Indie Chefs Collaboration Dinner Night 2: 12 chefs and 12 courses with wine pairings

Friday, August 27th Street Market

Sat 08/28

EmbraceRace Collaborative Dinner

COMMUNE Smoke Out & Meat Sweats

CLASS: Pasta Class with Chef Joe Sasto followed by private dinner experience

Saturday, August 28th Street Market

Sun 08/29

LATE NIGHT: Lucky Danger of DC with Chefs Tim Ma and Andrew Chiou

Libby & Zoe's Delicatexan w/ Daddy Jimbo Kanan

Indie Chefs Collaboration Dinner Night 3 Grand Finale

Sunday, August 29th Street Market

Mon 08/30

LATE NIGHT: Shababi Palestinian Rotisserie Chicken with Marcelle Afram

The NOLJA! Korean Barbecue Experience

DEGUSTATION POPUPS COMING SOON

Tue 08/31

LATE NIGHT: Bunny Bunny of Detroit with Jennifer Jackson and Justin Tootla

DEGUSTATION POPUP: Hikayat al Sham: Stories from the Arab Diaspora with Reem Assil & Marcelle Afram

Wed 09/01

LATE NIGHT: Rainbow Cat with Food & Wine Best New Chef Misti Norris

Wednesday, September 1st Street Market

Thu 09/02

Thursday, September 2nd Street Market

DEGUSTATION POPUPS TO BE ANNOUNCED 7/10

DEGUSTATION POPUP: Morir Sońando: A Dominican Collab with Nelson German & Sashia Liriano

Fri 09/03

Friday, September 3rd Street Market

Sat 09/04

End Mass Incarceration Dinner with Kurt Evans and Friends

Saturday, September 4th Street Market

Sun 09/05

Sunday, September 5th Street Market

MEET THE INDIE CHEFS

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Wed, Aug 25 - -

[Degustation Popup]

We're popping up Win Son of Brookyn, NY and Moon Rabbit of Washington, DC for two different incredible tasting menu experiences.

WIN SON BROOKLYN- Helmed by Trigg Brown who co-owns it with Josh Ku, Win Son has quickly become one of Brooklyn's most popular restaurants. If you've eaten their Taiwanese fare, you know why. Waits are typically over 2 hours no matter the day and the restaurant was so popular they branched out and opened Win Son Bakery, which has become even more popular than the original. Trigg will be visiting with Calvin Eng, the former CDC of Win Son. Calvin is in the process of opening his own restaurant with Trigg, Bonnie's Brooklyn. We can't wait to share this experience with our guests.

MOON RABBIT DC - Executive Chef Kevin Tien has created quite the following in DC. Kevin became well known with his first restaurant in DC, Himitsu. This tiny dining room of 26 consistently put out some of the most exciting food in DC for many years until it closed in 2019. Kevin now operates Moon Rabbit, his upscale take on traditional Vietnamese Food. He'll be serving food from Moon Rabbit during this popup.

We're excited to bring these two Food and Wine Best New Chefs to cook together in Houston in two distinct degustation popup experiences happening at the same time. We were excited to put the together as they actually became friends during our event in Richmond 2 years ago.

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