INDIE CHEFS

COMMUNE

200+ chefs on one property

Countless community leaders


Welcome to COMMUNE. We're adding experiences daily so please be sure to check back for more exciting opportunities to visit our oasis. Outside of our weeklong VIP experiences, all experiences are sold individually.

The COMMUNE Street Market runs Wednesday to Sunday during both weeks from August 22nd until September 4th. Each night will be a new experience with a new group of chefs, totally different menus, and different thematic elements using our lighting design. Once purchased, you can expect a follow up email 2 weeks in advance of your visit with additional details on what to expect before arrival.

Thank you and we can't wait to share our cathartic experience with the guests of Houston.

WEEK 1 VIP ALL ACCESS PASS 8.21 to 8.28 - Schedule to be confirmed by Concierge

WEEK 2 VIP ALL ACCESS PASS 8.28 to 9.4 - Schedule to be confirmed by Concierge

BUY TICKETS:
ALL
Collaborative Dinner
Late Night Popup
Daytime
Street Market
Degustation Popup

Sat 08/21

Sun 08/22

Mon 08/23

Tue 08/24

Wed 08/25

Thu 08/26

Fri 08/27

Sat 08/28

Sun 08/29

Mon 08/30

Tue 08/31

Wed 09/01

Thu 09/02

Fri 09/03

Sat 09/04

Sun 09/05

Sat 08/21

Chefs Stopping AAPI Hate Collaborative Dinner

Sun 08/22

Justin and Leighann's Sausage Party

NoLa La Land: Konbi X Turkey & The Wolf Collaboration

Sunday, August 22nd Street Market: OPENING NIGHT

DEGUSTATION POPUPS COMING SOON

Mon 08/23

Degustation Popup: Maketto Omakase Experience with Erik Bruner-Yang

Degustation Popup: Rhyme & Refine, A hip hop themed dinner with Ferrell Alvarez and Misti Norris

Tue 08/24

LATE NIGHT: Molly's Rise & Shine Pizza Party

Los Gatos Gang: Kim Alter, Jeremy Fox, Justin Severino, & Justin Yu Collab

Wed 08/25

LATE NIGHT: "Wild Danger" - Chinese x Puerto Rican Mashup

Wednesday, August 25th Street Market

Degustation Popups: Win Son & Moon Rabbit

Thu 08/26

Thursday, August 26th Street Market

Indie Chefs Collaboration Dinner Night 1: 12 chefs and 12 courses with wine pairings

Fri 08/27

Friday, August 27th Street Market

Indie Chefs Collaboration Dinner Night 2: 12 chefs and 12 courses with wine pairings

Sat 08/28

EmbraceRace Collaborative Dinner

COMMUNE Smoke Out & Meat Sweats

CLASS: Pasta Class with Chef Joe Sasto followed by private dinner experience

Saturday, August 28th Street Market

Sun 08/29

LATE NIGHT: Lucky Danger of DC with Chefs Tim Ma and Andrew Chiou

Indie Chefs Collaboration Dinner Night 3 Grand Finale

Libby & Zoe's Delicatexan w/ Daddy Jimbo Kanan

Sunday, August 29th Street Market

Mon 08/30

LATE NIGHT: Shababi Palestinian Rotisserie Chicken with Marcelle Afram

The NOLJA! Korean Barbecue Experience

DEGUSTATION POPUPS COMING SOON

Tue 08/31

DEGUSTATION POPUP: Hikayat al Sham: Stories from the Arab Diaspora with Reem Assil & Marcelle Afram

LATE NIGHT: Bunny Bunny of Detroit with Jennifer Jackson and Justin Tootla

Wed 09/01

Wednesday, September 1st Street Market

LATE NIGHT: Rainbow Cat with Food & Wine Best New Chef Misti Norris

Thu 09/02

DEGUSTATION POPUPS TO BE ANNOUNCED 7/10

DEGUSTATION POPUP: Morir Sońando: A Dominican Collab with Nelson German & Sashia Liriano

Thursday, September 2nd Street Market

Fri 09/03

Friday, September 3rd Street Market

Sat 09/04

Saturday, September 4th Street Market

End Mass Incarceration Dinner with Kurt Evans and Friends

Sun 09/05

Sunday, September 5th Street Market

MEET THE INDIE CHEFS

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Sat, Aug 28 - 2:00pm- 5:00pm

[Daytime]

CLASS: Pasta Class with Chef Joe Sasto followed by private dinner experience

Learn how to make pasta with Chef Joe Sasto in person and enjoy a sit down meal together at the conclusion

Spend an afternoon learning to make fresh pasta with Chef Joe Sasto. Dive into the world of pasta with one of the country's most celebrated and influential pastaios and learn first hand the basics of pasta making. This lesson is for all skill-levels, and requires no special tools or equipment. Get ready to learn the tips and tricks from one of the best. From start to finish Chef Joe will guide you through not only the best practices and techniques for making fresh pasta, but each lesson will culminate in a demonstration for bringing the pasta and sauce together into a finished dish. It’s summer and it’s HOT - let’s learn how to make Chef Joe’s go-to PESTO technique for the best herbaceous and refreshing SUMMER-TIME condimento. This experience includes fancy snacks and Italian cocktails throughout and at the conclusion of the instruction, you’ll sit down with Chef Joe to enjoy a meal together. Your prepped ingredients will be packaged and sent home with you after experience so you can enjoy another meal at home. Each ticket includes 2 spots for you and a friend or loved one.

The Chefs:

Meal/Program:

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