AUG 21-SEPT 5
HOUSTON, TEXAS
A CULINARY-COMMUNITY-ORGANIZED, EXPERIENTIAL DINING COMPOUND
[ANTI -- FOOD FESTIVAL]
200+ chefs all in one place
Representing 30+ markets & 3 countries
20+ Michelin Stars
40+ James Beard Finalists
20+ Food & Wine Best New Chefs
Countless Community Leaders
TICKET SALES GO LIVE ON 7/7 AT 12 PM CST
50% of net proceeds from week one support the mission of Chefs Stopping AAPI Hate