After a strange, secluded past two years, the 2022 city tour will bring more cities, more dinners, and more chefs – as we pave the Road to COMMUNE. The mission of the Road to COMMUNE is to set the stage for a “rebirth” of the culinary community, creating a safe environment for chefs to network, bond and inspire each other once again. With a goal of inclusivity and expansion, we are widening our reach with a ten-city tour, opening our arms to new and old talent along the way, to allow chefs to forage relationships in – and out – of their market. All cumulating at COMMUNE in Spring 2023, the 2022 tour will be a catalyst for re-envisioning how the culinary community can support and elevate each other, while providing chefs with both tangible and intangible resources along the way.