Sarah Welch is the Executive Chef, founding member and equity partner at Marrow. She is also the co-founder of seafood-centric restaurant Mink in Detroit's Corktown. Marrow was voted a semi-finalist for Best New Restaurant in the country by the James Beard Foundation in 2019, and in that same year, was named one of the top new restaurants by Eater. In the following year, Sarah was named a James Beard Foundation semi-finalist in the Best Chef in the Great Lakes category. Prior to Marrow, she was Executive Chef at Republic and Parks & Recreation for two years. Sarah trained at the renowned International Culinary Center in NYC after getting a business degree at Michigan State University. She credits her childhood experience, growing up partially in Jamaica, as an inspiration for becoming a chef.
Awards & Accolades