Rose Wilde
UPCOMING EVENTS
RESTAURANT
HOMETOWN
Los Angeles, CA
Rose Wilde is the owner and fermenter behind Red Bread. Rose has worked as the pastry chef of Rustic Canyon, and Manuela in Los Angeles. Rose has also staged at State Bird Provisions SF, Elske in Chicago, and and V. Miller Meat Whole Animal Butchery in Sacramento. Rose has been a regular on Hallmark's Home & Family channel, The Cooking Channel's Food: Fact or Fiction?, Chopped Sweets and Tastemade. Rose has always been captivated by food. She is committed to understanding the science, art, and magic of real food treated with care. Rose is a passionate chef, baker, master food preserver, and is actively involved with food justice issues.