Lyle is a chef with exceptional vision for the flavors of the dishes he creates with his team. Formerly sous chef at Houston icon Underbelly, Lyle has honed his craft over the years. Before opening Southern Goods he traveled to southern states to develop a palette and experiment with new ideas of what it means to cook southern food. Choosing unique and carefully curated ingredients bring each dish on the menu to life. Bento is not the Executive Chef at Space Cowboy in the Houston Heights Hotel.