RESTAURANT
HOMETOWN
Kim Alter is the Chef/Owner of Nightbird and adjoining Linden Room, making her first solo project in San Francisco’s Hayes Valley. Alter formerly worked in some of the Bay Area’s most notable restaurant kitchens including Manresa, Ubuntu, Aqua, and Acquerello. Alter’s menus showcase a commitment to technique, whole animal cookery, and support of local farms. Her food often takes familiar dishes to new places with creative spins on classics.