D'Angelo Mobley
UPCOMING EVENTS
RESTAURANT
HOMETOWN
Washington, DC
Born in Maryland and moved often between NC and the DMV area. Started my culinary career at a small neighborhood restaurants before finding an appreciation for the craft at Maketto. Ive since worked at various restaurants, with top level chefs all around DC honing my skills. Currently running a small bistro style kitchen at La Jambe.
Awards & Accolades
- Washington City paper full article - 2022
- Star Chef nominated - 2022
- Washington City paper: "Life Behind the Line" - 2021
- Washington Post review from Tom Sietsema - 2020