Cameron Hanin



Cameron Hanin


Seattle, WA

Cameron Hanin has been cooking in the restaurant industry for 17 years with stints in NYC restaurants under Tom Collicchio, Marco Canora and Alex Stupak and in Seattle working for restaurateurs Tom Douglas, McCracken and Tough and Mark Fuller.  Guerrilla Pizza Kitchen started as a passion project and a general love for the craft of pizza making after Cam cut his teeth running a pair of NY style slice shops. GPK is an extension of pizza, art, music, politics and the desire to do things a whole lot different in the restaurant industry.

Awards & Accolades

  • Rising Star Chefs: Seattle Rising Star Chef 2015 MOHAI (Museum of History and Indutry) 
  • Hometown Hero Awards - given to community members making an impact during the pandemic