Caitlyn Cox
UPCOMING EVENTS
RESTAURANT
HOMETOWN
Maryville, TN
Caitlyn was born in Virginia but moved to South Florida when she was just 7 years old. There she was exposed to multiple cuisines and cultures. After leaving Art School to attend the CIA, she earned a Bachelors in Baking and Pastry Management. She spent the years after that traveling around the South, and then finally found her home in Nashville where she was the opening Pastry Chef at Henrietta Red. She is now the Pastry Chef at RT Lodge in Knoxville, TN. From brunch pastries to bread to after dinner sweets, she's always excited to "dream weave" and help create the best experience for each and every guest. Her goal is to do more than just feed people's stomachs.
Awards & Accolades
- Food Network: Final 3; Best Baker in America 2021
- Henrietta Red:
- Best New Restaurant;
- JBF Nomination 2018
- Best New Restaurant Top 50;
- Bon Appetit Nomination 2018