Annie Coleman

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Annie Coleman

RESTAURANT

HOMETOWN

Washington, DC

A Beaufort, South Carolina native and University of Georgia graduate, Annie Coleman followed her passion for pastry and bread baking to Paris, France. After completing training at Ferrandi Culinary Institute and in the pastry kitchen of La Pagode de Cos and Le Gabriel, she moved to DC in early 2017 to join the blossoming restaurant scene. She is equally inspired by old family recipes, classic technique, and the challenges of seasonal cooking.

Awards & Accolades

  • 1 Star Michelin (Tail Up Goat)
  • StarChef Rising Star, Pastry Chef, DC/Chesapeake -  2022